PARTICULARITIES OF AGRICULTURE DEVELOPMENT IN THE BLACK FOREST: CLIMATE CHANGE AND MANAGEMENT ASPECTS

Abstract

The current European Union’s and state agricultural support is more focused on the modernization of farms in technological terms, coupled with the intensification of production, and weakly focused on the farm exclusivity and diversification.  This creates a minor motivation for farmers to address the issues related to climate change mitigation. The main attention in the article is concentrated on two themes: climate change and forest management. The main research methods were used: analysis and generalization of scientific literature, interview, logical and systematically reasoning, comparison, abstracts and other methods. The farms in the lower mountain ranges of Germany will change different climate conditions analyzed in the 2017 summer. Sustainable framing wide term in black forest, forest lands, organic farms, are depending or considering the climate cycles. In economic social conditions of Germany, black forest farming is so sensitive towards ancient methods of farming and their equations with the current environment. In simple terms, black forest sustainable framing is farming ecological by promoting methods and practices that are economically viable. It does not only particular about economic aspects of farming perhaps on the use of non-renewable factors in the process of thoughtful and effective farming. Agriculture land of Black Forest contributes to the nutrient and healthy food to reach high standard of living of the black forest society

Keywords: forest management, climate, sustainability, black forest

Article DOI: http://doi.org/10.15544/RD.2017.239