LEAF SURFACE AREA ESTIMATION IN DIFFERENT GRAPES VARIETIES USING A AM 300 LEAF AREA METER

Abstract

Experimental measurements focused on evaluation of grapevine leaf surface area development in nine varieties, in the viticultural conditions of South Moravia. The dynamics of leaf surface area development was measured by using a device called leaf area meter AM 300. The device operates on the principle of a scanner and the resulting values are expressed through the leaf area index - LAI. The measurements were carried out in five dates during phenophases of growth, flowering, initial development of fruits, and ripening of berries. The results show a significant differences in increase in leaf area between the evaluated varieties, especially during flowering. The size of the leaf area, depending on the year, corresponds to values between 7.615 and 13.483 square metres per hectare. The largest leaf area was reached in growth stage 8, which is ripening of fruit. The leaf area reached the largest size in the varieties Grüner Veltliner, Zweigelt, and Sauvignon, with values ranging from 20.560 to 26.481 square metres per hectare. The results suggest that a significant proportion of leaf area is also represented by lateral shoots whose size in the ripening phase, depending on variety, ranges from 33.7 to 52.9 per cent of the total leaf area.

Keywords: grapevine, lateral shoots, leaf, leaf area index, leaf area metre, viticulture

Article DOI: http://doi.org/10.15544/RD.2017.037