CONTAMINATION OF THE ROOT VEGETABLES WASH WATER AND ITS TREATMENT EFFICIENCY

Abstract

Growing volume of washed vegetables in Europe and Lithuania means that more drinking water is consumed and more wastewater is produced. Farmers, who engage in washing vegetables, face the problems of wastewater treatment, wastewater storage and utilization. Wastewater released to the environment from their farms would meet hygiene and environmental protection criteria. The aim of the study was to assess the contamination of the root vegetable wash water and to evaluate the possiblity of cleaning of wastewater in the land-based treatment system consisting of one constructed wetland and two biological ponds. The contamination of wastewater, produced by washed root vegetables, in Lithuanian farms was measured according to suspended solids (SS), biochemical oxygen demand (BOD), chemical oxygen demand (COD), total nitrogen and total phosphorus. Pollution of the wash water and wastewater was evaluated comparing the mean values with legislative limit values and with typical sewage contamination values. In all farms wastewater of initial root vegetables washing was treated in settling basins. Wastewater of one carrots washing farm was treated in the land-based wastewater treatment system consisting of surface flow constructed wetland and two biological ponds. Efficiency of the wastewater treatment in this system was according to suspended solids 90%, BOD₇ – 97%, COD_Cr – 92%, total nitrogen – 98% , total phosphorus – 97%. The result shows, that the natural wastewater treatment system is suitable for farms, that wash and produce vegetables, but before releasing wastewater to the environment, it has to be settled.

Keywords: root vegetables, treatment efficiency, wash water.

Article DOI: http://doi.org/10.15544/RD.2017.010