Stoškus, Robertas, The Institute of Animal Science, Lithuanian University of Health Sciences, Lithuania

• 2017: Bioeconomy Challenges - Agro-innovations and Food Technologies
  THE EFFECT OF HOMO - AND HETERO - FERMENTATIVE LACTIC ACID BACTERIA MIX ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY IN BIG BALES
  Abstract  PDF