Author Details

ZEBRAUSKIENE, Audrone

  • 2017: Bioeconomy Challenges - Agro-innovations and Food Technologies
    COMPARISON OF THE QUALITY OF DIFFERENT SPEAR SEGMENTS OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) REARED IN LITHUANIA
    Abstract  PDF
  • 2017: Bioeconomy Challenges - Agro-innovations and Food Technologies
    INFLUENCE OF BIOLOGICAL PRODUCTS ON THE GROWTH AND QUALITATIVE CHARACTERISTICS OF SWEET BASIL (OCIMUM BASILICUM L.)
    Abstract  PDF
  • 2017: Bioeconomy Challenges - Agro-innovations and Food Technologies
    COMPARISON OF PHOTOSYNTHETIC PARAMETERS IN DIFFERENT WHEAT (TRITICUM AESTIVUM L.) VARIETIES
    Abstract  PDF